Recipe for Coconut-Pecan Chocolate Chip Cinnamon Rolls

December 8, 2011 By Leave a Comment
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Coconut-Pecan Chocolate Chip Cinnamon Rolls

Ingredients

1 – Pillsbury® Refrigerated Cinnamon Rolls with Icing 12.4 oz (8 ct)
3/4 cup sweetened flake coconut
1/3 cup pecan pieces
3 tablespoons chocolate chips
Directions
1.  Heat oven to 400 degrees. Place cinnamon rolls on a lightly sprayed cookie sheet. Bake 15-17 minutes or until done.
 2 In the meantime, in a medium size mixing bowl stir together icing, coconut and pecan pieces. Set aside until ready to use
 3 Allow cooked rolls to cool until warm, about 10 minutes. Drop 1 tablespoon of coconut icing mixture on top of each cinnamon roll. Top each with 1 teaspoon of chocolate chips.
Recipe found on the Pillsbury Website here.
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Tammilee started blogging when her corporate job was moved out of state and she had to find a way to make ends meet. Tammilee is focused on providing great recipes, travel tips, coupon tips and real life inspiration for living a frugal lifestyle on Tammilee Tips.
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