Make It Monday – Easy Fruit Salad
1/2 bag of mini marshmallows
1 large can pineapple chunks
1 large or 2 small cans of mandarin orange slices
1 small jar of cherries (without stems)
8 oz sour cream (approx.) I’ve never measured, but I usually use about 1/2 of a 16oz container. Add more if needed.
Drain all fruit well. Mix marshmallows, fruit and sour cream. Add more sour cream if it doesn’t seem moist enough. I usually make this no more than a few hours before eating, as the marshmallows will get softer the longer they sit in the salad. This recipe is easily doubled.
Today’s recipe is courtesy of The Lonely Baker. If you have a recipe you would like to see highlighted please email me at tammileetips2 at hotmail.com