I just found this amazing recipe for Easy Chicken Enchilada Crescent Bakes. I think John is going to love these
Easy Chicken Enchilada Crescent Bake
2- Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13×9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.