I just found this amazing Key Lime Cheesecake Pie recipe from Pillsbury! I can’t wait to make this for St. Patrick’s Day.
Key Lime Cheesecake Pie
Heat mixture to boiling over medium heat. Reduce heat; boil gently 3 minutes, stirring constantly.
Spoon into cooled pie shell. Refrigerate until firm, about 2 hours.
Cover and refrigerate any remaining pie.