Slow Cooker Tuscan-Style Chicken Sandwiches Recipe

6 Flares Pin It Share 0 Facebook 0 Google+ 0 Twitter 6 StumbleUpon 0 Reddit 0 Email -- 6 Flares ×

Slow Cooker Tuscan-Style Chicken Sandwiches

INGREDIENTS

1 1/4 lb. (about 6) boneless skinless chicken thighs

2 garlic cloves, minced

1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips

1/2 teaspoon salt

1/4 cup mayonnaise

3 tablespoons purchased pesto

1 (10-inch) focaccia (Italian flat bread)

6 slices tomato

Directions

1. Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.

2. Cover; cook on Low setting for 6 to 7 hours.

3. Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.

4. In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

This recipe was found on the Pillsbury Website HEREMake sure you check out Klippin Krazy Koupons Slow Cooker Sunday Post.