National Dry Martini Day

June 19, 2012 By Leave a Comment
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Today is National Dry Martini Day

Whenever I think of Martini’s I instantly picture James Bond and think shaken not stirred. I have never had a dry martini so I am not sure how they taste.
Anyone a fan of Dry Martinis? Are they worth trying?

Here is some information I found out about Dry Martinis

Dry Martini- Traditionally uses more dry vermouth, however recent trends define a Dry Martini as using little or no vermouth.

Ingredients

2 1/2 fluid ounces gin

1/2 fluid ounce dry vermouth

1 pitted green olive

1 cup ice

 Directions

  1. Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

Recipe found on All Recipes

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About Tammilee

Tammilee started blogging when her corporate job was moved out of state and she had to find a way to make ends meet. Tammilee is focused on providing great recipes, travel tips, coupon tips and real life inspiration for living a frugal lifestyle on Tammilee Tips.
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