Copycat Butterfingers
This recipe was a lot of fun to make. I was amazed at how much these taste just like a Butterfinger. I never would have thought of mixing these ingredients and it would make this flavor. I thought these tasted better after sitting in the fridge for a few days. The middle portion was a bit firmer and had a closer texture to a true Butterfinger.
Ingredients
1 lb Candy Corn
16 oz jar peanut butter
16oz package chocolate (I used melted Hershey Bars)
Directions
1. Melt candy corn in the microwave for 1 minute. Stir and continue cooking in 15 second intervals until melted.
It took about 4 minutes for the candy corn to melt for me.
2. Stir in peanut butter.
I tried stirring by hand with a wooden spoon and could not stir fast enough before the mixture hardened. I used my Kitchenaid mixer and it worked great.
3. Spread mixture in a 8×8 pan lined with parchment
cool completely.
4. Cut into squares
dip int omelted chocolate
5. Lay on wax paper to set.
Recipe adapted from Plain Chicken.
About Tammilee
Welcome to Tammilee Tips! We blog about 
