Last week we picked 40 pounds of peaches at Greenbluff. I am having so much fun making peach recipes this week. I love how easy this Peach Crumble Recipe was to put together. It tasted great and was super fast and easy to make, my favorite kind of recipe.
Peach Crumble Recipe
6 cups cut peaches
3/4 cup granulated sugar
1 tablespoon Lemon Juice
4 teaspoon Cornstarch
1/2 teaspoon Coarse Salt
6 tablespoons Unsalted Butter, Room temperature
1/4 cup light brown sugar
1 cup all purpose flour (spoon and leveled)
1/2 teaspoon coarse salt
Preheat oven to 375 degree
1. Combine peaches, granulated sugar, lemon juice, cornstarch, and salt
Transfer to 8 inch baking dish
In a large bowl using a mixer. Beat butter and brown sugar on medium until light and fluffy.
Add flour and salt, and with your hands, mix until large pieces form.
Scatter over filling
Bake until center is bubbling. 40 to 50 minutes, tenting loosely with foil after 30 minutes.
Let cool for 20 minutes before serving
Recipe adapted from July/August edition of Everyday Food