These Chocolate Frosted Brownies turned out amazing! It tasted great, was super easy to make and will definitely be made again. I do have to admit that the middle of my brownies sunk like the Titanic when I took them out of the oven. In the future I will make sure that I grabbed the right size baking dish. I grabbed an 8X8 pan instead of a 9X13 pan. The batter was a bit to thick for it to bake evenly in the 8X8 pan. Even with the sinking these tasted amazing.
Chocolate Frosted Brownies
6 oz unsweetened baking chocolate
3/4 cup butter or margarine, softened
2 cups sugar
1 1/2 cups bisquick mix
2 teaspoons vanilla
2 oz unsweetened baking chocolate
1/4 cup butter or margarine, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Preheat oven to 350 degrees, Spray bottom of a 13 x 9 Inch Baking Pan with cooking spray.
In a small microwave Mixing Bowls , microwave 6 ounces of chocolate and 3/4 cup butter on high for 30 second intervals until melted. Stir until smooth
In a medium mixing bowl, stir sugar, Bisquick, 2 teaspoons vanilla, eggs and melted chocolate until well blended.
Spread into pan
Bake for 25-30 minutes until edges pull away from sides of pan.
Cool for 1 hour
In a Medium microwavable bowl melt 2 oz of chocolate uncovered in 30 second intervals until melted
Stir until smooth, allow to cool for 5 minutes
Stir in butter, powdered sugar, milk and vanilla until smooth
Spread over brownies
Recipe adapted from an old Bisquick cookbook my Mom shared with me.