A huge thank you to Contadina for sponsoring today’s delicious Cheesy Stuffed Shells Recipe! This recipe is one of my absolute favorites! It is so easy to make but tastes like you spent hours and hours in the kitchen making it. I love how cheesy and rich this pasta dish is! The Contadina Tomato Sauce is perfect for this dish! The sauce has a rich flavor which works great with the large amounts of cheesy goodness that is in this pasta dish.
Cheesy Stuffed Shells
2 cans Contadina Tomato Sauce
1 box large pasta shells
1 package Ricotta Cheese
Italian Blend Seasoning
Directions 1. Cook pasta shells until they are just done, remove and let cool on a plate 2. Combine Ricotta Cheese with Italian Blend Seasoning. I add it in until I get the flavor I like. 3. Pour 1 can of Contadina Pasta Sauce on the bottom of a casserole pan 4. Stuff pasta shells with ricotta cheese mix and place in Contadina Pasta Sauce 5. Pour 2nd can of Contadina Pasta Sauce over the shells, About half a can 6. Top with mozzarella cheese 7. Bake at 350 degrees for 25 minutes, broil for the last minute or 2 until the cheese bubbles Oh my yum! That is how I would describe this recipe. I am truly, deeply, madly in love with Cheesy Stuffed Shells. The Contadina Tomato Sauce was perfect for this recipe. The tomato sauce is rich and tastes fantastic.
John absolutely loved this dish as much as I did. We both had completely clean plates when we were done. I think that is the perfect sign of a great recipe!
Check out these great recipes made with Contadina Products!
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Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina