Super Easy Blue Cheese Biscuits

Anyone a fan of Blue Cheese?

I love the salty tang of Blue Cheese. It is the perfect addition to biscuits.

These Blue Cheese Biscuits are crazy easy to make and taste fantastic!

They are perfect as a side dish or snack. They also make for a mean sandwich.

I love how simple and easy these biscuits are to make!

Blue Cheese Biscuits Recipe

These are the perfect what am I going to snack on biscuit.

They are so simple to put together and only take 15 minutes in the oven.

John used these to make lunch sandwiches for a few days. He said they were amazing and I could definitely make them again any time I wanted to.

Blue Cheese Biscuits

Ingredients
2 cups self-rising flour
1 8oz container of sour cream
½ cup butter, melted
1 4oz package of crumbled blue cheese

Directions

Pre-heat oven to 425 degrees
1. Stir together all ingredients until blended
2. Turn onto a lightly floured surface, pat to ¾ inch thickness, cut with 2 inch cutter
3. Bake for 15-18 minutes until lightly browned

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Blue Cheese Biscuits Recipe Tammilee Tips
Blue Cheese Biscuits

Super Easy Blue Cheese Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Ingredients
  • 2 cups self-rising flour
  • 1 8oz container of sour cream
  • ½ cup butter, melted
  • 1 4oz package of crumbled blue cheese
Instructions
  1. Pre-heat oven to 425 degrees
  2. Stir together all ingredients until blended
  3. Turn onto a lightly floured surface, pat to ¾ inch thickness, cut with 2 inch cutter
  4. Bake for 15-18 minutes until lightly browned

 

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