Seriously Easy Cheddar Cheese Biscuits

I love cheese!

I mean seriously I just love cheese. I love baking with it, cooking with it and depending on the type eating it by the slice.

I decided that I just had to add some cheese to my favorite biscuit recipe because well everything is better with a bit of cheese.

These Easy Cheddar Cheese Biscuits are just that…EASY!

They are perfect for dinner, lunch or a snack. I also like to use them at breakfast to make an egg sandwich.

Can you tell I really really really like these Easy Cheddar Biscuits! :-)

Cheddar Cheese Biscuits Recipe Tammilee Tips

Are you a fan of cheese? Any favorites?

I must admit that I am a brie girl. I love brie cheese…hmm maybe I should try adding brie to biscuits and see how it goes……

Easy Cheddar Biscuits

Ingredients

1/3 cup butter, softened cubed
2 ¼ cups self rising flour
1 cup shredded cheddar cheese
1 cup buttermilk
3 tbsp melted butter

Directions
Pre-heat oven to 450 degrees
1. Cut softened butter into flour with a pastry blender, until butter cubes are coated with flour
2. Use your hands, add cheese and gently combine until mixture resembles small peas
3. Stir in buttermilk with a fork until just blended
4. Turn onto a generously floured surface and pat to ½ inch thickness
5. Cut with a well floured 2 inch round cutter, place on lightly greased baking sheet
6. Bake for 9-11 minutes until lightly brown

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Cheddar Cheese Biscuits
Cheddar Cheese Biscuits Recipe

Seriously Easy Cheddar Cheese Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Ingredients
  • ⅓ cup butter, softened cubed
  • 2 ¼ cups self rising flour
  • 1 cup shredded cheddar cheese
  • 1 cup buttermilk
  • 3 tbsp melted butter
Instructions
  1. Pre-heat oven to 450 degrees
  2. Cut softened butter into flour with a pastry blender, until butter cubes are coated with flour
  3. Use your hands, add cheese and gently combine until mixture resembles small peas
  4. Stir in buttermilk with a fork until just blended
  5. Turn onto a generously floured surface and pat to ½ inch thickness
  6. Cut with a well floured 2 inch round cutter, place on lightly greased baking sheet
  7. Bake for 9-11 minutes until lightly brown

 

Comments

  1. samantha says

    These really are easy and I think I have everything on hand. I love the pictures with all that lovely cheese! Oh I do love cheese!

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