MIRACLE WHIP Cabbage and Pineapple Slaw Burgers

As a member of the Mom It Forward Blogger Network, I am being compensated by MIRACLE WHIP for my participation in this campaign. All opinions expressed are my own.

Can we just take a moment to celebrate summer!

Woohoo! Cheers! Thank goodness Summer is finally here! The sun is shining and it is time to get outside and soak it up!

Pineapple Slaw Burger Recipe test

We are really excited to bring you this sweet and tangy MIRACLE WHIP Slaw Burgers! This recipe will help you kick your barbecues and summer celebrations up a notch!

Time to dive into an amazing blend of bold, tangy flavors that combine together into a seriously delicious Slaw Burger! With this recipe you add MIRACLE WHIP into the burgers too for a juicy, awesome burger.

Check out these recipe twists on a summer favorite!

Here are tips for throwing an amazing Backyard BBQ Party!

Bugs and food go together like doughnuts and a juice cleanse – they just don’t!  So serve up your potato salad, slaw and other sides in single serving size jars with lids – a stylish alternative to covering bowls with plastic wrap and, bonus, it keeps the bugs out!

As you know, kids sure are proud of their mess AND their art.  So why not combine the two? Have the kids’ table lined with butcher-block paper for them to showcase their art skills while the grown ups bore them with conversation – and it makes clean up a heck of a lot easier.

When hosting an outdoor party, things can get heated, in the sun that is.  So to keep guests cool and happy have a basket of outdoor must-haves on hand like handheld fans, baseball caps and sunglasses  – and don’t forget the sun block!


PREP TIME: 30 min. | TOTAL TIME: 30 min.

MAKES: 8 servings


2 lb. lean ground beef

2 tsp. garlic powder

¾ cup MIRACLE WHIP Dressing, divided

1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)

1 can (8 oz.) crushed pineapple in juice, drained

¼ cup thinly sliced red onions

2 tsp. Sriracha sauce (hot chili sauce)

8 hamburger buns


HEAT grill to medium heat.

MIX meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).

COMBINE remaining dressing with all remaining ingredients except buns.

FILL buns with burgers and coleslaw.


Grill meat patties as directed. Top each with 1 KRAFT Singles; grill 1 min. or until melted. Continue as directed.


Mix 2 Tbsp. chopped fresh cilantro with coleslaw before adding to sandwiches.

Head on over and see these great additional recipe tips 

For more ideas on how to ensure your salads, dips and sandwiches that don’t go unnoticed visit MiracleWhip.com!

MIRACLE WHIP and Proud of It

Slaw Burger Recipe



Slaw Burger



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