Food Storage – Ice Cream

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Food Storage – Ice Cream Store ice cream tightly covered in the freezer at 0ºF. To avoid crystallization and volume loss, scoop ice cream, keeping the surface as level as possible. Cover the surface of ice cream with plastic wrap before reclosing and return to the freezer immediately. For ease in serving, soften ice cream…

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Food Storage – Butter

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Food Storage – Butter Because of its high fat content, butter contains many calories and should be used sparingly in the diet. Storing butter properly lengthens its shelf-life so it can be used over a longer period of time. Butter in one-pound blocks can be cut into smaller portions, repackaged and frozen for future use….

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