Crock Pot Guinness Corned Beef and Cabbage

I am dreaming of returning to Ireland!

The closer it get’s to St. Patrick’s Day the more I want to be on a plane back to Dublin. We fell madly deeply in love with Ireland while we were there this Fall.

Oh my goodness the people, the sites, the food, the Guinness was all so amazing.

We did learn while we were in Ireland that Corned Beef and Cabbage is not really something that is served in Ireland.

Even knowing this I had to make up a Crock Pot Guinness Corned Beef and Cabbage.  It just seemed like the thing to do.

When I think of St. Patrick’s Day I always think of Corned Beef and Cabbage oh and Guinness so why not combine them into one heavenly dish.

Crock Pot Guinness Corned Beef and Cabbage Recipe Tammilee Tips

Do you think of corned beef and cabbage for St. Patrick’s Day?

This recipe makes a ton! I love that I can make other recipes with the left overs.

You can make a killer Guinness Corned Beef grilled cheese sandwich! It is amazing!

Crock Pot Guinness Corned Beef and Cabbage

Ingredients
10 Baby red potatoes, quartered
1 onion, peeled cut into pieces
4 cups of water
4 pounds corned beef brisket with spice packet
6 ounces of Guinness
1/2 head of cabbage, coarsely chopped

Directions
1. Place onions and potatoes in the bottom of the Crock-Pot

2. Pour in water and place brisket on top
3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
4. Sprinkle brisket with spices set Crock Pot on high
5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

We have a ton of Crock Pot recipes on the blog. You can see all of them in our Crock Pot Recipe Section . This is one of our favorite recipes to make. Everyone loves this Crock Pot Corned Beef and Cabbage recipe. It is so easy to make and tastes amazing!

Check out our top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts


Follow Me on Pinterest


Guinness Corned Beef and Cabbage


Crock Pot Guinness Corned Beef and Cabbage Recipe


Crock Pot Guinness Corned Beef and Cabbage


Super easy Crock Pot Guinness Corned Beef and Cabbage Recipe! Perfect for St Patrick Day the slow cooker does all the work! Celebrate St. Paddy with friends and a bit of Irish beer!


Crock Pot Guinness Corned Beef and Cabbage
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 10 Baby red potatoes, quartered
  • 1 onion, peeled cut into pieces
  • 4 cups of water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces of Guinness
  • ½ head of cabbage, coarsely chopped
Instructions
  1. Place onions and potatoes in the bottom of the Crock-Pot
  2. Pour in water and place brisket on top
  3. Pour beer over brisket
  4. Sprinkle brisket with spices set Crock Pot on high
  5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and re-cover crock pot
3.2.2265

 

Leave a Reply

Your email address will not be published. Required fields are marked *

37 Comments

I’d love to go to Ireland. I’ve been to London and Paris, but still would like to visit Wales, Scotland and Ireland… One day!

Thanks for sharing this timely recipe. I need to pull out my crockpot!

Can you believe that I’ve never had corned beef before? I didn’t even realize it was something that you could make in a crock pot, I thought it only came in a can!

I made mine in the crockpot this year too and it was crazy tender and delicious! Next time I’ll add cabbage like you. 🙂

I think March is the only time of year where I even think to eat corned beef and cabbage. I haven’t had it forever! I like the ease of making it in the crockpot.

I have never had corned beef and I am a tiny bit Irish, so I should probably change that! Looks like a great recipe!!

My mom makes this every year… and I LOVE the smell of it cooking! It’s not St. Patty’s day without it!

I really should make something like this for St. Patty’s Day. I can’t believe I’ve never tried corned beef before. Looks tasty!

I’ve never made corned beef before and didn’t realize it could go in the crock pot! I bet this would be a hit at our house!

Hi, I have always done it on high. the meat comes out super tender along with the potatoes. There is enough juice in the crock pot that it does not dry out.

Hi Betsy, some times I am not really sure how many it serves. There are only 2 of us so I can judge it only off of how long it lasts here in our house.

Lovely recipe variation thank you. I can assure you it is most definitely an Irish dish originating in Ireland. Unusual that you didn’t stumble across it while visiting as relatives inform me it is in almost every pub in Dublin. I have nana’s recipe and don’t usually try anything else but yours was lovely. Thank you.

Hi, It is really up to you how big of portions you serve. We are able to serve quite a few meals off of this recipe.

This is my go-to recipe for corned beef. But I don’t wait until St. Patrick’s day, I love it, so I make it whenever I want. Of course… St Patrick’s day, it’s a requirement. The only thing I do different is that I use the entire bottle of Guinness and leave 1 cup of water out. Comes out perfect every time. Thanks for giving me this amazing version.