If you are hosting a football party or well any get together this recipe is for you! I made it for dinner and John walked in the door and instantly headed for the crock pot. This is one of those recipes that makes your house smell ah-mazing and everyone wants to dive in as soon as they walk in the door.
We love cooking with Kielbasa in the crock pot and on the barbecue. We made this list of Kielbasa Recipes to help make it easier to find more recipes you will love. From appetizers to entrees there is a Kielbasa Recipe for everyone!
Crock Pot Spicy Barbecue Kielbasa
What ingredients are needed to make Spicy Barbecue Kielbasa?
2 cups ketchup
1/2 cup light brown sugar
1 tbsp Worcestershire Sauce
2 tsp Creole mustard
1 tsp hot sauce
1 medium onion, finely chopped
1/2 cup bourbon
2 lbs kielbasa, cut into 1/2 inch rounds
How do you make Spicy Barbecue Kielbasa in the Crock Pot?
1. Combine all ingredients in the crock pot
2. Cover and cook on low for 4-5 hours, until sausage is hot
The Spicy Barbecue Kielbasa can be served in a bowl with toothpicks on the side or individually on a plate. These kielbasas are a bit sticky and have quite a bit of sauce. I would make sure you have extra napkins available near them. I had to spray and wash John’s shirt after he lost control of a piece and it rolled down the front of his shirt.
I hope you enjoy the Spicy Barbecue Kielbasa. Let us know if you try the recipe in the comments below.
What are your favorite crock pot recipes?
Top 10 Crock Pot Recipes
We keep our freezer stocked with Kielbasa, Chicken, and Hamburger from Zaycon Fresh. They offer amazing prices and the meat is really good!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
- 2 cups ketchup
- ½ cup light brown sugar
- 1 tbsp Worcestershire Sauce
- 2 tsp Creole mustard
- 1 tsp hot sauce
- 1 medium onion, finely chopped
- ½ cup bourbon
- 2 lbs kielbasa, cut into ½ inch rounds
- Combine all ingredients in the crock pot
- Cover and cook on low for 4-5 hours, until sausage is hot