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You are here: Home / Holidays / Halloween Recipes and Crafts / Perfect for Halloween Candy Corn Cocktail Recipe

Perfect for Halloween Candy Corn Cocktail Recipe

October 14, 2013 By Tammilee 7 Comments

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It is hard to believe that Halloween is only a few weeks away. I feel like this year has just flown by! I thought it would be fun to make a cocktail for Halloween that looks like my favorite Halloween candy…Candy Corn. I hope you all enjoy our Candy Corn Cocktail Recipe. It is a sweet treat perfect for Halloween!

Halloween Candy Corn Cocktail

Do you have big plans for Halloween? Will you be dressing up?

Would you believe I have no idea what we are doing for Halloween. It is creeping up on us so quickly I really need to decide. I am not one for scary movies so we will definitely not be watching any scary movies on Halloween. I need to pick up some Halloween candy for trick or treaters but don’t want to have it in the house to early because well it might not last until Halloween. Do you have a favorite candy to pass out?

 Candy Corn Cocktail Recipe

Ingredients

1 1/2 oz Smirnoff Whipped Cream Vodke
3 oz Sour Mix
2 oz Pineapple Juice
1/2 oz Grenadine
Whipped cream for topping

Directions
1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
2. Pour mix into a martini glass
3. Slowly pour Grenadine into mix so it settles at the bottom
4. Top with whip cream

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Halloween Candy Corn Cocktail Recipe

Print
Candy Corn Cocktail Recipe
Prep Time
5 mins
Total Time
5 mins
 
Perfect for Halloween Candy Corn Cocktail Recipe
Course: Cocktail
Cuisine: American
Servings: 1
Calories: 166 kcal
Author: Tammilee
Ingredients
  • 1 1/2 oz Smirnoff Whipped Cream Vodka
  • 3 oz Sour Mix
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • Whipped cream for topping
US Customary - Metric
Instructions
  1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
  2. Pour mix into a martini glass
  3. Slowly pour Grenadine into mix so it settles at the bottom
  4. Top with whip cream
Nutrition Facts
Candy Corn Cocktail Recipe
Amount Per Serving
Calories 166
% Daily Value*
Sodium 5mg 0%
Potassium 73mg 2%
Total Carbohydrates 16g 5%
Sugars 12g
Vitamin C 6.9%
* Percent Daily Values are based on a 2000 calorie diet.
Pin88.6K
Share1.8K
Tweet7
Stumble187
Share1
+115
Reddit
Flip
90.7K Shares

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Filed Under: Halloween Recipes and Crafts

About Tammilee

Tammilee is the owner/creator of Tammilee Tips. Tammilee is passionate about travel, recipes, and living life to the fullest!
You can find Tammilee on Google+,Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Jamie says

    October 13, 2015 at 6:30 am

    Hello, do you mind if I share on my instagram? I can credit you. @phillyontherocks

    Reply
  2. Tammy says

    October 2, 2014 at 6:17 am

    I just want to say thank you for this recipe! Yesterday was October 1st. My 8 year old twins, husband, and myself decorated our house last night, while eating ghostly treats, and having some Halloween drinks! I made your candy corn martini and made the kids floats (sprite and orange sherbert with a green sugared rim. We had a great time. I posted a pic of the drinks on my FB page and got a lot of comments. It was delicious without being too strong. It almost reminded me of a 50/50 bar, but instead of orange, you taste pineapple! YUM YUM! I am soooo making this again! And again! And again!

    Reply
  3. carmen henck-fehn says

    October 30, 2013 at 3:40 pm

    This was the most amazing likeness in a cocktail ever!! I loved it <3

    Reply
    • Tammilee says

      October 30, 2013 at 3:55 pm

      So glad you loved the cocktail!!

      Reply
  4. Linda Roy - elleroy was here says

    October 26, 2013 at 8:31 pm

    What a beautiful cocktail and I’ll bet it tastes just as good as it looks! Definitely going to try this.

    Reply
  5. Aaron says

    October 18, 2013 at 5:36 am

    Perfect for my Halloween party thanks for the idea, all fancy dress party’s need good appropriate cocktails.

    Reply
  6. Lee Veldkamp says

    October 16, 2013 at 6:39 am

    Thanks for the recipe. I cannot wait to try it out!

    Reply

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