Sam’s Club is inviting Members and non-Members alike to visit their local Sam’s Club from April 27 to 29 for a special free Spring Taste of Sam’s Club tasting weekend

 From BBQ pork ribs and beef franks to sweet corn and asparagus, families can taste and stock up on grillings must-haves without a surcharge during the Spring Taste of Sam’s Club event. And, with the Sam’s Club’s 200% guarantee on meat, produce and bakery items, you can serve up their favorite foods to family and friends with confidence.

For grilling inspiration, here is a recipe from the Sam’s Club Fresh, Fast and Fabulous cookbook that offers a tangy twist to the typical BBQ sliders:

Dijon-BBQ Sliders Recipe

Total time: 30 minutes

Serves: 8

Ingredients

• 2 cups rotisserie chicken
• 2 cups shredded coleslaw mix
• 4 tsp apple cider vinegar
• 2 tsp sugar
• ½ cup barbecue sauce
• ¼ cup Dijon mustard
• ¼ tsp black pepper
• 8 slider sized hamburger buns or dinner rolls split

Directions

• Mix shredded rotisserie chicken meat with barbecue sauce and Dijon mustard in a medium bowl until well coated. Warm the mixture is a saucepan over low heat.
• In another medium bowl, stir together the vinegar, sugar and black pepper. Stir until the sugar is dissolved. Add the coleslaw mix and toss to coat the cabbage.
• Place the barbecue chicken evenly onto the bottom halves of the 8 rolls. Then top the chicken with the coleslaw and the other half of the roll.
• TIP: For a Southern punch try adding your favorite hot sauce to the barbecue-mustard sauce. For a southwest barbecue spin, add a slice of smoky bacon to your slider.