1/2 cup italian dressing of your choice (I used a creamy balsamic)

1 can of tomatoes with green chilis (like Rotello)

3 gloves of garlic minced

1 tsp cumin

1/2 tsp onion powder

Rise and dry chicken, Stab chicken a couple times with a fork. Put chicken and dressing in a zip top bag, marinate for 15-20. Add the rest of the ingredients to the crock pot, turn on low. Add marinaded chicken to crock pot, discard remaining marinade. Put on lid and cook on low 6-8 hours. Serve with rice or side of your choice.