December 26, 2011 By Leave a Comment
Make It Monday – Tex Mex Crock Pot Chicken
4 pieces of chicken (I used breast but thighs would probably be great)
1/2 cup italian dressing of your choice (I used a creamy balsamic)
1 can of tomatoes with green chilis (like Rotello)
3 gloves of garlic minced
1 tsp cumin
1/2 tsp onion powder
Rise and dry chicken, Stab chicken a couple times with a fork. Put chicken and dressing in a zip top bag, marinate for 15-20. Add the rest of the ingredients to the crock pot, turn on low. Add marinaded chicken to crock pot, discard remaining marinade. Put on lid and cook on low 6-8 hours. Serve with rice or side of your choice.
Today’s recipe is courtesy of The Lonely Baker. If you have a recipe you would like highlighted please email me at tammileetips2 at hotmail.com
November 30, 2011 By Leave a Comment
November 14, 2011 By Leave a Comment
I love Chili’s Chips and Salsa! John gets all of the Queso. I dive straight into the salsa.