I am super excited to bring you this yummy post about homemade caramel corn recipe from my friends over at The Coupon Centsation

Homemade Caramel Corn:

 Here is what you will Need:
 *6 tablespoons unsalted butter
*1 Cup packed light brown sugar
* 1/4 Cup light corn syrup
*2 tablespoons of water
*1 teaspoon salt
*1/2 teaspoon baking soda
*1 tablespoon vanilla extract
*1/2 cups sliced almonds lightly toasted
*12 cups popped popcorn

Directions:

1. Preheat oven to 250
2 Combine first 5 ingredients in a small saucepan, and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook without stirring 8 minutes or until sugar reaches 260 on a candy thermometer. Remove from heat; quickly stir in baking soda and vanilla. Pour hot caramel over pop-corn, add almonds and quickly coat popcorn.
3 Spread popcorn mixture on lightly greased baking sheets. Bake at 250 for 1 hour, stirring every 10 minutes. Remove from oven and let cool. Store in airtight containers. I use a pan with tall sides and I double the recipe. Happy cooking ya’ll

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