Clarkson Potter is partnering with me for a giveaway!
I am going to admit here and now that I love watching Giada DeLaurentis on TV and always get inspired to try new recipes and dishes after watching her. John and I have had the pleasure of dining at Giada’s Las Vegas restaurant a few times and loved it. The lemon ricotta cookies are so good they are almost dream worthy.
When Giada’s Italy his the bookshelves I knew that I needed it in my life. I am so excited to dive into this book and start making recipes that are inspired by Rome and good Italian food.
About Giada’s Italy
With photos shot on location around her native Rome, Giada’s latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life’s work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada’s tips and advice for cooking up fabulous meals with ease, Giada’s Italy is a stunning celebration of Italy’s flavors as only Giada could present them.
The Italian Pantry
Celebrate the flavors of Italy with Giada’s Italy plus a $100 Visa gift card to stock up on Giada’s recommendations for your very own Italian pantry!
Giveaway open to US addresses only.
Prizing and samples provided by Clarkson Potter.