I have a confession to make….I love this Sour Cream Biscuit Recipe! Ok that is not really my confession here you go….
I tend to watch Food Network shows late at night when I can not sleep. I DVR all of my favorite shows and end up watching them well after midnight. One of my favorite Food Network shows is Trisha Yearwoods. This week I watched an episode were she showed this Sour Cream Biscuits Recipe. She calls it her Easiest Muffin Recipe but I think i like to call it the Sour Cream Biscuit Recipe
The Sour Cream Biscuits are amazing! So dang easy to make! Only 3 ingredients, a few minutes and you have fresh made Sour Cream Biscuits on the table.
Sour Cream Biscuits Recipe
2 sticks margarine – softened
1 cup sour cream
2 cups self-rising flour
Preheat oven to 400 degrees
1. Cream margarine and sour cream in a stand mixer. I used our KitchenAid Mixer
2. Add the flour and mix well
3. Drop large spoonfulls into a greased muffin pan
4. Bake for 15-20 minutes until golden brown