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Easy Chocolate Mint Recipe
Course
Dessert
Prep Time
2
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
6
minutes
minutes
Servings
25
Calories
1506
kcal
Author
Tammilee Tips
Ingredients
1 ⅔
Cup
Mint Morsels
US Customary
-
Metric
Instructions
Preheat oven to 325 degrees
Line a small baking sheet with foil or parchment paper, I used my Silpat Non-Stick Baking Mat and it worked great
Pour morsels onto a prepared baking sheet. Arrange so they are touching in a single layer
Bake 1 to 3 minutes until morsels are shiny
Remove from oven to a wire rack
With the tip of a butter knife or wooden pick swirl morsels to create a swirl pattern
optional - Sprinkle with nuts. Hold baking sheet 3 inches above the counter and drop to settle the nuts
Refrigerate for 1 hour or until firm
Break into pieces
Nutrition
Calories:
1506
kcal
|
Carbohydrates:
205
g
|
Protein:
14
g
|
Fat:
70
g
|
Saturated Fat:
43
g
|
Cholesterol:
45
mg
|
Sodium:
204
mg
|
Fiber:
8
g
|
Sugar:
187
g
|
Vitamin A:
670
IU
|
Vitamin C:
1.8
mg
|
Calcium:
348
mg
|
Iron:
3.7
mg