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Pumpkin Pie Cupcakes and being Carton Smart this holiday season
Course
Dessert
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Tammilee Tips
Ingredients
1
yellow cake mix
¾
cup
Water
⅓
cup
Vegetable Oil
1
cup
Pumpkin Puree/Canned Pumpkin
½
cup
Sour Cream
1
Teaspoon
Pumpkin Pie Spice
Instructions
Pre-heat oven to 350 degrees
Prepare cake mix with the eggs asked for on the box and ¾ cup water and ⅓ cup oil. Stir Pacific Foods Organic Pumpkin Puree, sour cream and pumpkin pie spice into batter
Fill muffin cups ⅔ -¾ full
Bake according to the cake mix instructions
Allow to cool on wire racks