Combine garlic, cajun seasoning, butter, Worcestershire Sauce, hot pepper sauce and lemon juice in the crock pot. Salt and pepper to taste. Cover and cook on high for 30 minutes or until hot
rinse shrimp and drain
Spoon ½ of the sauce from the crock pot into a measuring cup
Place shrimp in the crock pot and drizzle with remaining sauce
Stir to coat evenly
Cover and cook on high for 30 minutes until shrimp are opaque