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Rolo Cupcake Recipe
Author
Tammilee Tips
Ingredients
Ingredients
2
C
White Sugar
2
Eggs
room temp
2
Teaspoon
Vanilla Extract
1 ¾
C
All Purpose Flour
1 ½
Teaspoon
Baking Powder
1 ½
Teaspoon
baking soda
1
Teaspoon
Salt
¾
cup
Cocoa Powder
1
C
Milk
½
C
Vegetable Oil
1
C
boiling water
Rolo Caramels in Chocolate
Frosting Recipe:
1
C
Unsalted Butter
softened
¾
C
Cocoa Powder
3
C
Confectioners Powdered Sugar
¾
C
Heavy Whipping Cream
Rolo Caramels in Chocolate
Chocolate syrup
Caramel syrup
Instructions
Cupcake Directions:
-Preheat oven to 350 degrees.
-Line cupcake tins with paper liners.
- Mix all dry ingredients together on a mixing bowl... flour, salt, baking soda, baking powder, sugar, and cocoa.
-Mix in the wet ingredients... vanilla, oil, milk, and eggs.
-Beat on medium speed for 2 minutes until all of the ingredients are blended.
-Pour in the boiling water... beat until mixed.
-Place an unwrapped rolo on the bottom and in the center of the lined cupcake tin.
-Scoop the batter into the lined cupcake tins until ⅔ full.
-Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
-Cool for 10-15 minutes.
-Place on wire rack to cool completely.
Frosting Directions:
-Beat the softened butter on its own until smooth.
-Add cocoa and powder sugar alternately with heavy cream into the creamed butter until it becomes a smooth and thick texture.
-If the frosting is too thick, add more heavy cream, if too thin, add more powder sugar.
-Scoop prepared frosting into a pastry bag with a large frosting tip.
-Twist the open end of the pastry bag pushing the frosting to the tip.
-Frost the cupcakes.
-Drizzle chocolate syrup on the chocolate frosting.
-Drizzle caramel syrup on the chocolate frosting.
-Place a candy rolo in the center of the frosted cupcake.