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Mocha Chocolate Cupcake Recipe
Delicious Mocha Chocolate Cupcake Recipe perfect for birthdays, holiday parties, or any day you need a cupcake in your life
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
359
kcal
Author
Tammilee Tips
Ingredients
1 ⅓
C
All Purpose Flour
¾
C
Cocoa Powder
¼
teaspoon
baking soda
2
teaspoon
Baking Powder
⅛
teaspoon
Salt
1 ½
C
White Sugar
1
teaspoon
Vanilla Extract
¾
Tablespoon
soft unsalted butter
2
Eggs
1
C
Whole Milk
3
Tablespoon
coffee flavoring
Frosting
2
C
Confectioners Powdered Sugar
½
C
sweet cream butter
3
Tablespoon
Heavy Whipping Cream
2
Tablespoon
cooled freshly brewed coffee
US Customary
-
Metric
Instructions
-Preheat oven at 350 degrees
-Line cupcake pan with paper cupcake liners.
-Cream sugar with butter until light and creamy, Add eggs 1 at a time, beat after each egg addition.
-Add vanilla extract.
-In a separate bowl, combine flour, baking powder, baking soda, salt, and cocoa. Mix until thoroughly combined.
-Begin adding the dry mixture in with the butter and sugar combination.
-Alternate the dry ingredients with the milk. Beat well until all combined.
-Scoop the batter into the paper liners until each cup is ¾ filled.
-Bake at 350 for 15-17 minutes.
-Cool for 10 minutes.
-Remove from baking pan and allow to continue to cool.
Frosting
Add butter and sugar and beat on medium until well incorporated
Now add Whipping cream and coffee and mix until frosting is stiff and forms peaks
Nutrition
Calories:
359
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
56
mg
|
Sodium:
82
mg
|
Potassium:
217
mg
|
Fiber:
2
g
|
Sugar:
47
g
|
Vitamin A:
385
IU
|
Calcium:
77
mg
|
Iron:
1.6
mg