In a microwave safe bowl melt the pumpkin spice melts for 45 seconds and stir. Microwave for an additional 15 seconds and stir. Continue to microwave in 15 second intervals until completely melted. Set aside.
Dip each pretzel into the melted chocolate, coating evenly and gently place on the lined baking sheet.
Refrigerate for the coating to set for at least 30 minutes.