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Scotch Eggs Recipe
How to make Scott Eggs at home! A quick and easy recipe everyone will love. A great combination of sausage and eggs.
Course
Appetizer, Entree
Cuisine
American
Keyword
Scotch Eggs
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
640
kcal
Author
Tammilee Tips
Ingredients
12
ounces
ground pork sausage
4
Hard Boiled Eggs
1
Cup
All Purpose Flour
2
Cups
Panko bread crumbs
2
Eggs
beaten
1
Teaspoon
Garlic Powder
½
Teaspoon
Black Pepper
¼
Teaspoon
Salt
Vegetable oil for frying
Mustard Sauce
2
tablespoons
spicy brown mustard
1
Tablespoon
Mayonnaise
1
Tablespoon
Sour Cream
3-4
drops
hot sauce
2
tablespoons
Milk
salt and pepper to taste
US Customary
-
Metric
Instructions
Mix the sausage, garlic powder and pepper and set aside.
Split the sausage into 4 equals size balls.
Form each ball of sausage into a thin patty, approximately 4 inches around.
Place an egg into the center of each patty and form it around the egg, making sure to completely seal it. Set aside.
After all four eggs are wrapped in sausage, set up three bowls for dipping. One with the flour, one with the beaten egg and one with the Panko.
Roll each egg in the flour, then the beaten egg, and then the Panko. Gently press the Panko into the sausage to completely cover it. Set aside.
When your oil is heated to 340 degrees, gently lower one egg at a time into it. You can fry two at time.
Cook for 4-5 minutes or until a deep golden brown all the way around.
Remove from oil with a slotted spoon and place on paper towels.
Serve with dijon or spicy mustard (or mustard sauce recipe below)
Mustard Sauce Directions
Place mustard, mayonnaise, sour cream, hot sauce and milk in a bowl and whisk until smooth.
Taste and adjust salt and pepper to your liking.
If you like a thinner sauce, add more milk and adjust seasoning again.
Nutrition
Calories:
640
kcal
|
Carbohydrates:
47
g
|
Protein:
29
g
|
Fat:
35
g
|
Saturated Fat:
10
g
|
Cholesterol:
332
mg
|
Sodium:
1132
mg
|
Potassium:
427
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
475
IU
|
Vitamin C:
1.2
mg
|
Calcium:
121
mg
|
Iron:
4.9
mg