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No Bake Peanut Butter Banana Pie Recipe
How to make a delicious No Bake Peanut Butter Banana Pie
Course
Dessert
Cuisine
American
Keyword
Banana Pudding Pie
Prep Time
20
minutes
minutes
Servings
8
Calories
481
kcal
Author
Tammilee Tips
Ingredients
Crust Ingredients
1 ½
cups
Graham Crackers
crushed
6
Tablespoon
Butter
melted
Filling ingredients
1 to 2
Bananas
sliced
1
instant vanilla pudding mix
1
cup
Milk
cold
½
cup
peanut butter
softened
¾
cup
Heavy Whipping Cream
cold
Whipped topping ingredients
1
cup
Heavy Whipping Cream
cold
¼
cup
Light Brown Sugar
Garnishes
Bananas
Chocolate Chips
Peanut butter chips
Instructions
Graham Crust Directions
Combine graham crackers and butter until evenly combined.
Press into your pie dish and bake at 350 degrees for 10-12 minutes, let cool to room temperature
Filling Directions
In a large mixing bowl, whisk together milk and vanilla pudding mix. Add in the peanut butter until combined
In a separate bowl whip the heavey cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until combined
Line the graham cracker crust with banana slices and spread the peanut butter mixture over the top Whipped cream
Topping Directions
Whip the heavy cream and brown sugar until soft peaks form.
Spread evenly over the top of the peanut butter mixture
Garnish Directions
Place sliced bananas on top of whipped cream, cover with chocolate and peanut butter chips
Nutrition
Calories:
481
kcal
|
Carbohydrates:
29
g
|
Protein:
8
g
|
Fat:
39
g
|
Saturated Fat:
20
g
|
Cholesterol:
97
mg
|
Sodium:
297
mg
|
Potassium:
276
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
1090
IU
|
Vitamin C:
2
mg
|
Calcium:
97
mg
|
Iron:
1
mg