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Jambalaya Recipe
How to make easy Jambalaya Recipe
Course
Entree
Cuisine
American
Keyword
How to make Jambalaya
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
12
Calories
475
kcal
Author
Tammilee Tips
Ingredients
¼
cup
oil
1
Chicken
cooked, cut up
1 ½
pounds
sausage
4
cups
onions
chopped
2
cups
Celery
chopped
2
cups
Green Pepper
chopped
1
Tablespoon
Garlic
chopped
4
cups
long grain rice
5
cup
stock
2
teaspoon
Cajun seasoning
Instructions
Season and brown the chicken in oil (lard or bacon drippings) over medium to high heat.
Add in the sausage and saute with the chicken
Remove the chicken and sausage from the pot leaving the drippings in the pot
Saute onions, celery, green pepper and garlic in the pot until tender. Return chicken and sausage to the pot.
Add in stock and Cajun seasoning bring to a boil.
Add in long grain rice and stir together, bring pot to a rapid boil
Stir again and remove the pot from heat and cover, let rest for 25 minutes
Remove cover and stir rice from top to bottom completely
Nutrition
Calories:
475
kcal
|
Carbohydrates:
58
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
772
mg
|
Potassium:
385
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
607
IU
|
Vitamin C:
25
mg
|
Calcium:
46
mg
|
Iron:
1
mg