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Slow Cooker Tomato Tortellini Soup
How to make delicious Crockpot Tomato Tortellini Soup!
Course
Soup
Cuisine
American
Keyword
Slow Cooker Tomato Tortellini Soup, Tomato Tortellini Soup
Prep Time
5
minutes
Cook Time
7
hours
Total Time
7
hours
5
minutes
Servings
6
Calories
500
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Immersion Blender
Ingredients
⅓
cup
butter
melted
⅓
cup
all purpose flour
2
cups
vegetable broth
*can also use chicken broth
3
large tomatoes
coarsely chopped
3
cloves
garlic
minced
1
onion
finely chopped
½
tsp
dried basil
½
tsp
salt
½
tsp
dried oregano
20
oz
Cheese filled tortellini
12
oz
Evaporated milk
Fresh Parmesan Cheese to garnish
Instructions
Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
Stir in tomatoes, garlic, onion, basil, salt, and oregano
Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
Use Immersion Blender to blend into a creamy soup
Stir in evaporated milk
Cook tortellini according to the directions, drain and add to crock pot,
Cover and cook on high for 5 minutes
Serve in bowls and garnish with Parmesan Cheese
Nutrition
Calories:
500
kcal
|
Carbohydrates:
55
g
|
Protein:
19
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
79
mg
|
Sodium:
1069
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
618
IU
|
Vitamin C:
3
mg
|
Calcium:
292
mg
|
Iron:
3
mg