Pour your favorite Pasta Sauce on the bottom of the crockpot so there is a nice layer, not to thick but fully covered
Layer your Barilla® Lasagne sheets over the Pasta Sauce. Mine end up looking like abstract art but I really like to add in as much Barilla® Lasagne pasta as I possibly can.
Combine your Italian herbs with your ricotta cheese.
Spread ½ of the ricotta cheese mixture on top of the Barilla Lasagne sheets
Put ½ of your fresh spinach on top of your ricotta cheese mixture
Repeat these layers 1-2 more times depending on the size of your crock pot.
Cover slow cooker and cook on low for 3 hours. Add the final layer of mozzarella and continue to cook 1 more hour