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Easy Ramen Bowl Recipe
How to make a quick and easy Ramen Bowl
Course
Entree
Cuisine
American
Keyword
Easy Ramen Bowl
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
120
kcal
Author
Tammilee Tips
Ingredients
1
ramen noodles
1
cup
Chicken Stock
any stock
dash
soy sauce
¼
cup
frozen veggies
2
Tablespoon
Furikake seasoning
Salt
Hard Boiled Eggs
optional
Instructions
Bring stock to a boil and add the noodles, cook until soft - don't over cook.
Add the veggies and allow them to heat through. Turn off heat and add just a dash of soy sauce.
Taste for salt, add more if you think it needs any.
Pour the noodles in a bowl and pour the amount of broth you desire.
You can make is soupy or just eat the noodles.
Sprinkle the Furikake on top, stir and serve with an egg.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
385
mg
|
Potassium:
348
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2310
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
1
mg