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KALE & APPLE POTATO SALAD

How to make an easy Kale and Apple Potato Salad
Course Salad, Side Dish
Cuisine American
Keyword Kale and Apple Potato Salad
Prep Time 20 minutes
Refrigeration 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 116kcal
Author Tammilee Tips

Ingredients

  • ¾ cup MIRACLE WHIP Dressing
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 2 tsp. cider vinegar
  • 2 lb. red potatoes cut in quarters, cooked & cooled
  • 4 cups kale coarsely chopped
  • ½ cup red onion thinly sliced
  • 2 apples cored and diced

Instructions

  • MIX dressing, mustard and vinegar until blended.
  • COMBINE remaining ingredients in large bowl; Add dressing mixture; mix lightly.
  • REFRIGERATE several hours or until chilled.
  • Tip:  Sprinkle with poppyseeds or diced, cooked bacon, if desired.

Nutrition

Calories: 116kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 195mg | Potassium: 604mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2717IU | Vitamin C: 42mg | Calcium: 54mg | Iron: 1mg