Saltine Cracker Toffee is also known as Christmas Crack. This 4 ingredient classic holiday recipe takes less than 30 minutes to prepare and tastes amazing.
Prepare cookie sheet with sides by lining it with aluminum foil so it sticks up on the sides. This will keep the toffee in the pan.
Spread saltines in a single layer to cover the cookie sheet.
In a small saucepan melt butter and brown sugar, stirring frequently. Bring to a rolling boil and reduce heat to medium. Boil for 5 minutes, keeping track of your time.
Quickly pour toffee mixture over the saltines evenly. Spread to completely cover the saltine crackers. Bake in a 350 degree oven for 5 minutes.
Remove from the oven and spread chocolate chips evenly over the top of the crackers. Let the chocolate chips sit for 2-3 minutes until they are melting and shiny.
Evenly spread chocolate over the saltine crackers. If the chocolate is not melting you can place the pan in the oven for a minute or 2.
Add any desired toppings to the chocolate, place pan in the refrigerator for 2-3 hours to harden. Break into pieces and enjoy!