-Preheat oven to 350 degrees.
-Line the muffin tins with cupcake liners of your choice
-Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well.
-Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon,and pumpkin pie spice. Mix well.
-Fill the cupcake liners 3/4 of the way full
-Bake at 350 degrees for 12 to 14 minutes.
- let the cupcakes in the the muffin in for 30 minutes
- Move to a bakers sheet to cool for 1 more hour
- In a medium bowl using an electric mixer on medium speed beat the cream cheese and butter until fluffy.
- Add maple syrup, cinnamon, and pumpkin pie spice mixing on low just long enough to blend all ingredients together.
-Slowly add the powdered sugar mixing for a minute. If the filling is not able to hold its shape add 1 TBSP of powdered sugar, mixing as you add it.