Pumpkin Cupcake with Maple Filling Recipe
Author: Tammilee
Ingredients
  • Ingredients:
  • 2 C packed dark brown sugar
  • 1 C coconut oil
  • 1 1/2 C pumpkin puree
  • 2 eggs room temp
  • 3 C flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 1/2 tsp ground cinnamon
  • 1 TBSP pumpkin pie spice
  • Frosting Ingredients:
  • 4 oz. cream cheese room temp
  • 5 TBSP unsalted butter room temp
  • 1 TBSP maple syrup
  • 1/8 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3 C confectioners’ sugar
Instructions
  1. Directions:
  2. -Preheat oven to 350 degrees.
  3. -Line the muffin tins with cupcake liners of your choice
  4. -Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well.
  5. -Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon,and pumpkin pie spice. Mix well.
  6. -Fill the cupcake liners 3/4 of the way full
  7. -Bake at 350 degrees for 12 to 14 minutes.
  8. - let the cupcakes in the the muffin in for 30 minutes
  9. - Move to a bakers sheet to cool for 1 more hour
  10. Filling Directions:
  11. - In a medium bowl using an electric mixer on medium speed beat the cream cheese and butter until fluffy.
  12. - Add maple syrup, cinnamon, and pumpkin pie spice mixing on low just long enough to blend all ingredients together.
  13. -Slowly add the powdered sugar mixing for a minute. If the filling is not able to hold its shape add 1 TBSP of powdered sugar, mixing as you add it.