Pumpkin Cupcake with Maple Filling Recipe

Author Tammilee Tips



  • Directions:
  • -Preheat oven to 350 degrees.
  • -Line the muffin tins with cupcake liners of your choice
  • -Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well.
  • -Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon,and pumpkin pie spice. Mix well.
  • -Fill the cupcake liners 3/4 of the way full
  • -Bake at 350 degrees for 12 to 14 minutes.
  • - let the cupcakes in the the muffin in for 30 minutes
  • - Move to a bakers sheet to cool for 1 more hour
  • Filling Directions:
  • - In a medium bowl using an electric mixer on medium speed beat the cream cheese and butter until fluffy.
  • - Add maple syrup, cinnamon, and pumpkin pie spice mixing on low just long enough to blend all ingredients together.
  • -Slowly add the powdered sugar mixing for a minute. If the filling is not able to hold its shape add 1 TBSP of powdered sugar, mixing as you add it.