Print Recipe
5 from 6 votes

Red Heart Valentine's Day Cookies

Super cute Red Heart Valentine's Day Cookies that are super easy to make! 
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Valentine's Day Cookies
Servings: 24
Calories: 180kcal
Author: Tammilee Tips


  • 1 cup Smart Balance Buttery Spread Original
  • 1 cup sugar
  • 3 large eggs
  • 3 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1 1/2 tsp vanilla extract
  • Sprinkles and icing for decorating the cookies


  • Cream together Smart Balance Buttery Spread original and sugar.
  • Add 3 eggs and blend well
  • Sift together flour, salt, soda and cream of tartar
  • Add in the flour mixture gradually to the creamy buttery goodness in your mixing bowl
  • Add vanilla and chill dough
  • Roll out dough and cut with cookie cutters, I used a Linzer Cookie Cutter to get the layered hearts
  • Place on ungreased cookie sheet, bake at 325 degrees for 6-8 minutes
  • Once cool assemble the cookies.


Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 198mg | Potassium: 73mg | Sugar: 8g | Vitamin A: 370IU | Calcium: 9mg | Iron: 1mg