5 from 6 votes
Red Heart Valentine's Day Cookies
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins

Super cute Red Heart Valentine's Day Cookies that are super easy to make! 

Course: Dessert
Cuisine: American
Keyword: Valentine's Day Cookies
Servings: 24
Calories: 180 kcal
Author: Tammilee
  • 1 cup Smart Balance Buttery Spread Original
  • 1 cup sugar
  • 3 large eggs
  • 3 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1 1/2 tsp vanilla extract
  • Sprinkles and icing for decorating the cookies
  1. Cream together Smart Balance Buttery Spread original and sugar.
  2. Add 3 eggs and blend well
  3. Sift together flour, salt, soda and cream of tartar
  4. Add in the flour mixture gradually to the creamy buttery goodness in your mixing bowl
  5. Add vanilla and chill dough
  6. Roll out dough and cut with cookie cutters, I used a Linzer Cookie Cutter to get the layered hearts
  7. Place on ungreased cookie sheet, bake at 325 degrees for 6-8 minutes
  8. Once cool assemble the cookies.
Nutrition Facts
Red Heart Valentine's Day Cookies
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 198mg9%
Potassium 73mg2%
Carbohydrates 23g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 370IU7%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.