¾lbspicy Italian sausagecasings removed, formed into ¾ inch meatballs
4clovesGarlicminced, about 5 tsp
28ozWhole peeled tomatoes with their juicepureed in a food processor
½lbRigatoni
½lbMozzarella½ cut into small cubes, the rest thinly sliced
Instructions
Preheat oven to 400 degrees
Heat oil in a straight-sided skillet over medium-high, add meatballs and cook, turning occasionally, until brown all over, about 8 minutes. Add garlic and cook, stirring for 45 seconds. Add in pureed tomatoes and bring to a boil, then reduce heat and simmer for 25 minutes
Cook pasta according to the directions on the box, drain and return to pot, toss with sauce and cubed mozzarella
Transfer to an 8-inch baking dish, cover with parchment-lined foil. Bake until bubbling about 15 minutes. Uncover and top with sliced cheese. Broil until cheese is melted and golden brown