Slow Cooker Crock Pot Monkey Bread Recipe
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 

One of the best desserts you can make in the crock pot! This Slow Cooker Crock Pot Monkey Bread Recipe is so good!

Course: Dessert
Cuisine: American
Servings: 12
Calories: 112 kcal
Author: Tammilee
Ingredients
  • 1 tube Biscuits I used Pillsbury Biscuits
  • 1 Tsp Cinnamon
  • 1/4 cup Margarine/butter Melted
  • 1 cup brown sugar
Instructions
  1. Cut biscuits into quarters with kitchen shears
  2. Dip biscuit pieces into melted butter
  3. Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces
  4. Toss pieces into your Crock-Pot until you have all of the pieces layered in the crock pot. I poured the extra brown sugar and cinnamon mixture over the top of my pieces. Because really you can’t have enough brown sugar and cinnamon.
  5. Cook on low for 2 hours, check to see if pieces are done. I rotated a few of the top pieces to the bottom to make sure everything was cooked all the way through. The pieces on the edges cooked faster than the pieces on the top.
Nutrition Facts
Slow Cooker Crock Pot Monkey Bread Recipe
Amount Per Serving
Calories 112 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 60mg3%
Potassium 29mg1%
Carbohydrates 19g6%
Sugar 17g19%
Vitamin A 120IU2%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.