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Slow Cooker Crock Pot Monkey Bread Recipe

One of the best desserts you can make in the crock pot! This Slow Cooker Crock Pot Monkey Bread Recipe is so good!
Course Dessert
Cuisine American
Keyword crockpot monkey bread
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12
Calories 245kcal
Author Tammilee Tips

Ingredients

  • 1 tube Biscuits I used Pillsbury Biscuits
  • 1 Tsp Cinnamon
  • 1/4 cup butter Melted
  • 1 cup brown sugar

Instructions

  • Cut biscuits into quarters with kitchen shears
  • Dip biscuit pieces into melted butter
  • Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces
  • Toss pieces into your Crock-Pot until you have all of the pieces layered in the crock pot. I poured the extra brown sugar and cinnamon mixture over the top of my pieces. Because really you can’t have enough brown sugar and cinnamon.
  • Cook on low for 2 hours, check to see if pieces are done. I rotated a few of the top pieces to the bottom to make sure everything was cooked all the way through. The pieces on the edges cooked faster than the pieces on the top.

Nutrition

Calories: 245kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 402mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 118IU | Calcium: 37mg | Iron: 1mg