Slow Cooker Crock Pot Stuffed Tomatoes Recipe
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Delicious Slow Cooker Crock Pot Stuffed Tomatoes
Course:
Entree
Cuisine:
American
Keyword:
Stuffed Tomatoes
Servings: 6
Calories: 314 kcal
Ingredients
- Extra virgin olive oil
- 3 large tomatoes halved
- salt and pepper
- 3 cups breadcrumbs
- 1 1/2 cups pecorino romano cheese
- 3 garlic cloves minced
- 1/4 cup chopped fresh basil
- 2 tbsp flat leaf parsley finely chopped
- 1/2 cup broth chicken or vegetable
Instructions
-
Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
-
Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
-
Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
-
Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
-
Pour broth into crock pot, not directly over the tomatoes
-
Cover and cook for 1 hour on high, baste with pan juices
-
Cover and cook for 1 hour on high, until tomatoes are tender
Nutrition Facts
Slow Cooker Crock Pot Stuffed Tomatoes Recipe
Amount Per Serving
Calories 314
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 26mg9%
Sodium 775mg34%
Potassium 140mg4%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
Vitamin A 305IU6%
Vitamin C 2.3mg3%
Calcium 371mg37%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.