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Slow Cooker Crock Pot Stuffed Tomatoes Recipe
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
 

Delicious Slow Cooker Crock Pot Stuffed Tomatoes

Course: Entree
Cuisine: American
Keyword: Stuffed Tomatoes
Servings: 6
Calories: 314 kcal
Author: Tammilee
Ingredients
  • Extra virgin olive oil
  • 3 large tomatoes halved
  • salt and pepper
  • 3 cups breadcrumbs
  • 1 1/2 cups pecorino romano cheese
  • 3 garlic cloves minced
  • 1/4 cup chopped fresh basil
  • 2 tbsp flat leaf parsley finely chopped
  • 1/2 cup broth chicken or vegetable
US Customary - Metric
Instructions
  1. Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
  2. Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
  3. Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
  4. Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
  5. Pour broth into crock pot, not directly over the tomatoes
  6. Cover and cook for 1 hour on high, baste with pan juices
  7. Cover and cook for 1 hour on high, until tomatoes are tender
Nutrition Facts
Slow Cooker Crock Pot Stuffed Tomatoes Recipe
Amount Per Serving
Calories 314 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 775mg 32%
Potassium 140mg 4%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 15g 30%
Vitamin A 6.1%
Vitamin C 2.8%
Calcium 37.1%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.