Crock Pot Bacon Cheeseburger Dip Recipe
Prep Time
25 mins
Cook Time
3 hrs
Total Time
3 hrs 25 mins
 

Easy to make, perfect for football parties or any day you need an appetizer or dip. Check out this Slow Cooker Crock Pot Bacon Cheeseburger Dip Recipe! 

Course: Appetizer
Cuisine: American
Servings: 10
Calories: 146 kcal
Author: Tammilee
Ingredients
  • 8 slices of Bacon
  • 1/2 pound ground beef
  • 1 package cream cheese cubed
  • 1 package shredded American Cheese blend 8oz
  • 1 can Rotel Diced Tomatoes and Green Chilis
  • 2 tbsp chopped fresh parsley
  • 2 medium red bell peppers cut into strips
  • Your favorite chips for dipping
Instructions
  1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
  2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
  3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
  4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
  5. Sprinkle with reserved bacon for garnish
  6. Serve with bell pepper strips and your favorite chips
Nutrition Facts
Crock Pot Bacon Cheeseburger Dip Recipe
Amount Per Serving
Calories 146 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 168mg7%
Potassium 150mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 835IU17%
Vitamin C 31.4mg38%
Calcium 29mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.