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Crock Pot Bacon Cheeseburger Dip Recipe

Easy to make, perfect for football parties or any day you need an appetizer or dip. Check out this Slow Cooker Crock Pot Bacon Cheeseburger Dip Recipe! 
Prep Time25 mins
Cook Time3 hrs
Total Time3 hrs 25 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 146kcal
Author: Tammilee Tips

Ingredients

  • 8 slices of Bacon
  • 1/2 pound ground beef
  • 1 package cream cheese cubed
  • 1 package shredded American Cheese blend 8oz
  • 1 can Rotel Diced Tomatoes and Green Chilis
  • 2 tbsp chopped fresh parsley
  • 2 medium red bell peppers cut into strips
  • Your favorite chips for dipping

Instructions

  • Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
  • Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
  • Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
  • Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
  • Sprinkle with reserved bacon for garnish
  • Serve with bell pepper strips and your favorite chips

Nutrition

Calories: 146kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 31.4mg | Calcium: 29mg | Iron: 0.7mg