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Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes

Delicious Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes great for holiday parties or football parties
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Appetiser
Cuisine: American
Servings: 12
Calories: 73kcal
Author: Tammilee Tips

Ingredients

  • ½ cup chopped sun-dried tomatoes
  • ¾ cup artichoke hearts diced
  • 2 cups frozen chopped spinach
  • ½ cup sour cream
  • 1 cup mozzarella shredded
  • 1 garlic clove

Instructions

  • Combine sun-dried tomatoes, artichokes, and garlic in crockpot
  • Cook on high for 35 minutes
  • Add in sour cream, spinach, and mozzarella
  • Cook on low for 45 minutes

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 129mg | Potassium: 205mg | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 0.7mg