Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 

Delicious Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes great for holiday parties or football parties

Course: Appetiser
Cuisine: American
Servings: 12
Calories: 73 kcal
Author: Tammilee
Ingredients
  • ½ cup chopped sun-dried tomatoes
  • ¾ cup artichoke hearts diced
  • 2 cups frozen chopped spinach
  • ½ cup sour cream
  • 1 cup mozzarella shredded
  • 1 garlic clove
Instructions
  1. Combine sun-dried tomatoes, artichokes, and garlic in crockpot
  2. Cook on high for 35 minutes
  3. Add in sour cream, spinach, and mozzarella
  4. Cook on low for 45 minutes
Nutrition Facts
Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
Amount Per Serving
Calories 73 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 129mg 5%
Potassium 205mg 6%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 3g 6%
Vitamin A 15.1%
Vitamin C 7.3%
Calcium 7%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.