Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 

Delicious Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes great for holiday parties or football parties

Course: Appetiser
Cuisine: American
Servings: 12
Calories: 73 kcal
Author: Tammilee
Ingredients
  • ½ cup chopped sun-dried tomatoes
  • ¾ cup artichoke hearts diced
  • 2 cups frozen chopped spinach
  • ½ cup sour cream
  • 1 cup mozzarella shredded
  • 1 garlic clove
Instructions
  1. Combine sun-dried tomatoes, artichokes, and garlic in crockpot
  2. Cook on high for 35 minutes
  3. Add in sour cream, spinach, and mozzarella
  4. Cook on low for 45 minutes
Nutrition Facts
Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
Amount Per Serving
Calories 73 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 129mg6%
Potassium 205mg6%
Carbohydrates 3g1%
Sugar 2g2%
Protein 3g6%
Vitamin A 755IU15%
Vitamin C 6mg7%
Calcium 70mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.