Slow Cooker Crock Pot Corn Pudding Recipe
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 
Delicious Slow Cooker Crock Pot Corn Pudding also is known as Corn Casserole from TammileeTips.com
Course: side
Cuisine: American
Servings: 8
Calories: 85 kcal
Author: Tammilee
Ingredients
  • 2 Cups corn kernels fresh or frozen
  • 3 eggs
  • 2 tbsp sugar
  • 1 tbsp butter plus extra to grease the crock pot
  • ½ cup milk
  • large pinch of salt
Instructions
  1. Heavily butter inside of crock pot, add in 1 ½ cups of corn, finely chop remaining ½ cup corn and add in.
  2. Mix remaining eggs, sugar, butter and milk in a bowl, pour over the corn.
  3. Cook on low for 2 hours.
Nutrition Facts
Slow Cooker Crock Pot Corn Pudding Recipe
Amount Per Serving
Calories 85 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 65mg22%
Sodium 118mg5%
Potassium 103mg3%
Carbohydrates 11g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 185IU4%
Vitamin C 0.7mg1%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.