Slow Cooker Crock Pot Corn Pudding Recipe

Wow! How in the world is it already November 1! Halloween has now past and it is time to dive headfirst into all things Thanksgiving and Christmas! Are you ready? To kick off the holiday recipes made in the slow cooker we are starting with this Slow Cooker Crock Pot Corn Pudding Recipe. This could also be called a corn casserole. From what I can tell it depends on where you live if you call it a corn pudding or corn casserole. What do you call it in your family?

I love easy side dishes, especially for the holidays. The last thing you want to do is stress over when things need to go into the oven or cook on the stove top. I love to set up as many dishes as I can in my crock pot so it makes life that much easier.

Check out all of our favorite Thanksgiving Recipes!

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Slow Cooker Crock Pot Corn Pudding Recipe

Ingredients needed to make Corn Pudding

2 heaping cups corn kernels, fresh or frozen
3 eggs
2 tbsp sugar
1 tbsp butter, plus extra to grease the crock pot
½ cup milk
large pinch of salt

How to make Corn Pudding

Heavily butter inside of crock pot, add 1 ½ cups of corn, finely chop remaining ½ cup corn and add in.
Mix remaining eggs, sugar, butter and milk in a bowl, pour over the corn.
Cook on low for 2 hours.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Slow Cooker Crock Pot Corn Pudding Recipe

Prep Time

20 mins

Cook Time

2 hrs

Total Time

2 hrs 20 mins

 

Delicious Slow Cooker Crock Pot Corn Pudding also is known as Corn Casserole from TammileeTips.com

Course: side

Cuisine: American

Servings: 8

Calories: 85 kcal

Author: Tammilee

Ingredients

• 2 Cups corn kernels fresh or frozen
• 3 eggs
• 2 tbsp sugar
• 1 tbsp butter plus extra to grease the crock pot
• ½ cup milk
• large pinch of salt

US Customary - Metric

Instructions

1. Heavily butter inside of crock pot, add in 1 ½ cups of corn, finely chop remaining ½ cup corn and add in.
2. Mix remaining eggs, sugar, butter and milk in a bowl, pour over the corn.
3. Cook on low for 2 hours.

Nutrition Facts

Slow Cooker Crock Pot Corn Pudding Recipe

Amount Per Serving

Calories 85 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 65mg 22%

Sodium 118mg 5%

Potassium 103mg 3%

Total Carbohydrates 11g 4%

Sugars 5g

Protein 3g 6%

Vitamin A 3.7%

Vitamin C 0.8%

Calcium 3%

Iron 2.9%

* Percent Daily Values are based on a 2000 calorie diet.

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