Slow Cooker Crock Pot Strawberry Crisp Recipe
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Super delicious and easy crock pot strawberry crisp recipe from
Course: Dessert
Servings: 8
Calories: 397 kcal
Author: Tammilee
  • 2 C Strawberries washed, sliced
  • 1 box French vanilla cake mix
  • ½ c Oats
  • 2 tsp Ginger fresh, minced
  • ½ c Butter
  • ¼ c Sugar
  1. Line slow cooker pot with parchment paper or grease
  2. Place the strawberries and ginger on the bottom of the pot
  3. Sprinkle ¼ c sugar over the fruit.
  4. In a bowl, combine the cake mixture, sugar, and butter. Cut in the butter until it looks like sand. Fold in the oats. Sprinkle this mixture over top the strawberries.
  5. Cover and cook on high for 2 hours. Remove lid and let cook for another 30 minutes.
  6. Garnish with ice cream or whipped cream. Enjoy!
Nutrition Facts
Slow Cooker Crock Pot Strawberry Crisp Recipe
Amount Per Serving
Calories 397 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 549mg 23%
Potassium 113mg 3%
Total Carbohydrates 65g 22%
Dietary Fiber 1g 4%
Sugars 35g
Protein 3g 6%
Vitamin A 7.1%
Vitamin C 25.7%
Calcium 15.3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.