Slow Cooker Crock Pot Thai Coconut Soup Recipe
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Delicious Slow Cooker Crock Pot Thai Coconut Soup Recipe from Tammilee Tips
Course: Soup
Cuisine: American
Keyword: Thai Coconut Soup
Servings: 8
Calories: 195 kcal
Author: Tammilee
  • 2– 3 cups Chicken cooked, diced
  • ¼ Cups Coconut Cream
  • 2– 3 cups Chicken or vegetable broth
  • 2 Carrots medium, peeled and diced
  • ½ Sweet pepper any color
  • 2 tsp Ginger ground
  • 1 tsp Garlic minced
  • 1 ½ tbsp Fish sauce optional
  • ½ tsp Sugar
  • Lime juice As desired
  • Cilantro As desired
  1. Mix all ingredients except for the coconut cream in the slow cooker pot. Cook on low for 4 – 5 hours or high for 2 – 3 hours.
  2. In the last ½ hour of cooking, add the coconut cream and let it mix in with the soup. Garnish with a sprinkling of cilantro if you like.
Recipe Notes

Note: The coconut cream is derived from leaving a can full-fat fat coconut milk in the fridge overnight. When you open the can, the cream will have risen to the top and will be easily scooped off the top, leaving the coconut water behind that can be reserved for other uses.

Nutrition Facts
Slow Cooker Crock Pot Thai Coconut Soup Recipe
Amount Per Serving
Calories 195 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 52mg17%
Sodium 863mg38%
Potassium 349mg10%
Carbohydrates 3g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 2880IU58%
Vitamin C 22.1mg27%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.