Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Easy Crock Pot Mexican Chicken Tostadas Recipe! The slow cooker crock pot does all the work and you get a great family dinner.
Course: Entree
Servings: 8
Calories: 187 kcal
Author: Tammilee Tips
  • 1/2 large jalapeño chile seeded, finely chopped
  • 5 cloves garlic finely chopped
  • 1 tablespoon Mexican chili powder
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 1/4 pound boneless skinless chicken thighs
  • 5 tostada shells
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup Chunky salsa
  • Sour cream if desired
  1. Mix jalapeño chile, garlic, chili powder, oil, lime juice and salt in 1 1/2-quart slow cooker. Add chicken; coat with oil mixture.
  2. Cover; cook 4 to 5 hours.
  3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
Nutrition Facts
Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe
Amount Per Serving
Calories 187 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 74mg25%
Sodium 559mg24%
Potassium 269mg8%
Carbohydrates 8g3%
Fiber 1g4%
Protein 16g32%
Vitamin A 470IU9%
Vitamin C 2.5mg3%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.