Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
 
Easy Crock Pot Mexican Chicken Tostadas Recipe! The slow cooker crock pot does all the work and you get a great family dinner.
Course: Entree
Servings: 8
Calories: 187 kcal
Author: Tammilee Tips
Ingredients
  • 1/2 large jalapeño chile seeded, finely chopped
  • 5 cloves garlic finely chopped
  • 1 tablespoon Mexican chili powder
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 1/4 pound boneless skinless chicken thighs
  • 5 tostada shells
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup Chunky salsa
  • Sour cream if desired
Instructions
  1. Mix jalapeño chile, garlic, chili powder, oil, lime juice and salt in 1 1/2-quart slow cooker. Add chicken; coat with oil mixture.
  2. Cover; cook 4 to 5 hours.
  3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
Nutrition Facts
Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe
Amount Per Serving
Calories 187 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 74mg 25%
Sodium 559mg 23%
Potassium 269mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Protein 16g 32%
Vitamin A 9.4%
Vitamin C 3%
Calcium 7.5%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.