Slow Cooker Crock Pot Guinness Stew Recipe
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins

Delicious easy Slow Cooker Crock Pot Guinness Stew Recipe that is great for St. Patrick's Day or any day of the year! 

Course: Crock Pot Entree, Entree
Cuisine: American
Keyword: Guinness Stew
Servings: 6
Calories: 231 kcal
Author: Tammilee
  • 1 lb Beef cubes
  • 4 c Beef Broth
  • 1/2 c Guinness Beer
  • 2 Potatoes cut into bite sized pieces
  • 2 Carrots cut into bite sized pieces
  • ½ Onion sliced
  • 2 Tbsp Tomato Paste
  • 1 tsp. Garlic minced
  • 2 tsp Thyme dried or 2 full sprigs, fresh
  • 1 ½ tsp Salt
  • 1 tsp Pepper
  • 1 Tbsp Cornstarch for slurry
  • 1 Tbsp Water for slurry
  • Flour mixture for the beef:
  • ¼ C Flour
  • 1 tsp Seasoning salt
  • ½ tsp Garlic powder
  • ½ tsp Pepper
  1. In a bag, combine everything listed under “flour mixture for beef”.
  2. In batches, drop pieces of beef into the bag and shake to coat evenly.
  3. In a skillet, place the oil and heat. Drop the pieces of beef in and sear them on all sides, being sure not to overcrowd the pan. You may have to do this batches.
  4. When everything is seared, place the beef into the slow cooker.
  5. Add the remaining ingredients (except cornstarch and water) and cook on low for 5 – 6 hours or until the potatoes are cooked through and the beef is tender.
  6. In the last 30 minutes of cooking, add the slurry of cornstarch, stir, and continue to let cook and thicken. Serve with great seedy bread with butter.
Nutrition Facts
Slow Cooker Crock Pot Guinness Stew Recipe
Amount Per Serving
Calories 231 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 19772mg860%
Potassium 816mg23%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 13g14%
Protein 18g36%
Vitamin A 3490IU70%
Vitamin C 11.8mg14%
Calcium 87mg9%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.