Crock Pot Taco Pasta Recipe
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins

Easy to make Crock Pot Taco Pasta Recipe. The slow cooker does the work and you get to serve a great comfort food dinner. 

Course: Crock Pot Entree, Entree
Cuisine: American
Keyword: Taco Pasta
Servings: 6
Calories: 564 kcal
Author: Tammilee
  • 1 lb. Ground beef
  • ½ Onion diced
  • 2 C Cheese shredded
  • 1 Tbsp. Taco seasoning
  • 1 tsp Garlic salt
  • 1 tsp Pepper
  • 1 C Sour cream
  • 2 tbsp. Jalapeno diced (optional)
  • 8 oz. Cooked pasta Macaroni, fusilli, penne, etc.
  • 4 oz. Cream cheese
  • 14 oz. Tomatoes diced (undrained)
  1. Brown beef and onions together in a frying pan. Drain fat. Add taco seasoning, jalapeno, and other spices.
  2. Transfer beef mixture into the slow cooker bowl. Add tomatoes and cream cheese. Cook on low for 5 – 6 hours.
  3. An hour before serving, cook pasta and drain. Add to the slow cooker bowl along with shredded cheese and sour cream. Mix well. Cook for another hour.
  4. Garnish with a dollop of sour cream and some grated cheese
Nutrition Facts
Crock Pot Taco Pasta Recipe
Amount Per Serving
Calories 564 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 21g131%
Cholesterol 133mg44%
Sodium 966mg42%
Potassium 520mg15%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 1705IU34%
Vitamin C 17.1mg21%
Calcium 357mg36%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.